How to Cook Yummy Panko crusted fried pork chops
Panko crusted fried pork chops. Juicy breaded pork chops fry up crisp and extra crunchy thanks to a liberal coat of Japanese panko bread crumbs. Japanese bread crumbs, called panko, are bright white, and their large flakes result in a rough, crunchy texture. This Fried Pork Chop Recipe is just what the doctor ordered.
Combine minced thyme and panko in a bowl. Spread dijon mustard evenly on both sides of chops. In order, flour chop, egg it, then lastly, dredge in bread crumbs. You can have Panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Panko crusted fried pork chops
- You need 1 cup of panko.
- Prepare 8 medium of boneless pork chops.
- Prepare 1 cup of all purpose flour.
- Prepare 1 tsp of onion powder.
- You need 1/2 tsp of black pepper.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of parsley.
- It's 1/2 tsp of oregano.
- Prepare 1/4 tsp of garlic powder.
- Prepare 2 each of beaten eggs.
- It's 1/4 cup of vegitable oil.
Cook in saute pan until golden brown on both sides. These fry up so quick and the panko gives them that extra crunch! Panko is Japanese breadcrumbs that are very light and crispy. Pork chops truly are an underrated dinner option.
Panko crusted fried pork chops instructions
- place chops into a resealable bag and pound 'til 1/8 inch thick..
- beat eggs in a small bowl..
- mix panko and all seasonings in a shallow bowl. mix well..
- heat veg. oil in a large skillet..
- dredge chops in flour, then eggs, then in panko..
- fry chops until golden brown on each side. turn often..
- season outside of chops when finished with salt and pepper to taste..
For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being The exterior develops a golden-brown crust that's flaked with salt and butter, and the interior cooks to juicy, rosy perfection. Panko-Crusted Pork Chops With Roasted Broccoli Rabe. I've been trying to fry panko coated pork chops. Followed standard recipe which includes seasoning, dipping it in egg wash and milk, coating it with panko breadcrumbs, the usual drill. However, when I go and fry it the crust starts to char and burn midway through the cooking process.