How to Cook Appetizing Murgh Kari (Indian Chicken Curry) #chickencontest

Murgh Kari (Indian Chicken Curry) #chickencontest.

Murgh Kari (Indian Chicken Curry) #chickencontest You can have Murgh Kari (Indian Chicken Curry) #chickencontest using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Murgh Kari (Indian Chicken Curry) #chickencontest

  1. Prepare 1 pack of chicken breast.
  2. Prepare 2 tsp of salt.
  3. It's 1/2 cup of oil.
  4. It's 11/2 cup of onion.
  5. It's 1 tbsp of garlic.
  6. Prepare 11/2 tbsp of ginger.
  7. You need 1 tbsp of curry powder.
  8. You need 1 tsp of ground cumin.
  9. You need 1 tsp of ground turmeric powder.
  10. It's 1 tsp of ground coriander.
  11. You need 1 tsp of ground Cayenne pepper.
  12. Prepare 1 tsp of ground garam marsala.
  13. You need 1 tbsp of water.
  14. You need 1 cup of tomatoes.
  15. Prepare 1 cup of plain yoghurt.
  16. Prepare 1 tbsp of cilantro.
  17. It's 1 of /2 cup water.
  18. It's 1 tbsp of fresh lemon juice.

Murgh Kari (Indian Chicken Curry) #chickencontest instructions

  1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate.
  2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown.
  3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring.
  4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes.
  5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil.
  6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes.
  7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati.


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