Recipe: Perfect Pan fried pork chops
Pan fried pork chops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. You can have Pan fried pork chops using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pan fried pork chops
- It's 5-6 of thin cut, bone in pork chops.
- It's 1 cup of flour.
- It's of Salt pepper onion garlic powders and paprika,.
- Prepare of Oil to fry chops.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. These are the simplest, most delightful little numbers.
Pan fried pork chops step by step
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess..
- Fry in oil until golden brown and delicious and done..
Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best.